Jim and Linda – my Dad and Mom are the backbone of the program, the people who make it possible. I grew up a first-generation beef producer, as my Dad grew up in the dairy industry and my Mom in town. They taught me a lot in life and for that I am so thankful. I am grateful to have grown up on a farm and been given numerous opportunities within the beef industry. I always worked hard and understood a group effort goes farther than being on your own and I can attribute that to my parents.

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Grace and Montana - the dreamers and the doers. We got married the summer of 2026 after 8 years together! Montana and I have a similar love for the cattle industry, and while we both have our specialties, we love a good steak and watching cows on green grass. 

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Together the four of us own and manage about 150 cows, and calve during three different times of year. This allows us to have market ready beef available year round. We also raise replacement females and breeding bulls that other farmers can purchase from us. 

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We take pride in quality and consistency whether it be on the hoof or on the plate.